SCD Chocolate Nut Butter Bars

Bottom Layer: SCD Nut Butter Bar

Ingredients

• 2 Tbsp butter (melted)
• 1 c. almond flour (or your favourite nut flour)
• 1 c. unsweetened shredded/dessicated coconut
• 1/2 c. nut butter
• 1/3 c. honey (or maple syrup if you can tolerate)

Steps:

1. Mix in bowl
2. Press into a 9x9 pan
3. If not adding chocolate topping, place in freezer
4. Once frozen, cut into squares and store in freezer.

(Optional) Top Layer: Chocolate Topping

The top layer is optional for those strictly following SCD and avoiding cocoa.

Ingredients:

• 1/4 c. coconut oil
• 1 Tbsp cocoa powder
• 2 tsp honey (to sweeten - adjust to your taste liking)

Steps:

1. Melt in saucepan.
2. Pour over nut butter base.
3. Place in freezer
4. Once frozen, cut into squares and store in freezer.