| Notes:
 
 Any recipe that is SCD/GAPS approved, is also gluten-free
 Several SCD/GAPS recipes assume that cocoa and/or maple syrup is approved for the diet.
 Recipe SitesMeatSCD/GAPS
 DrinksMost commercially produced milk substitutes contain Carrageenan, which is toxic to the gut, so it is best to make your own.
 SCD/GAPSGluten-Free
 Sauces, Soups & SidesSCD/GAPSGluten-Free
 SnacksSCD/GAPSThese could also be considered as desserts.
 Probiotics
 BakingSCD/GAPSNote:  These are also gluten-free!
 PaleoGluten-Free Baking
 DessertsSCD Desserts
 Berry Cream Flan (Celiac Brain)
 Brownie, Black Bean Chocolate Brownie Cake
 Chocolate, Nut Brittle
 Chocolate, Coconut (Damy Health)
 Coconut Snowballs (substitute honey for maple syrup, and they could be SCD-friendly). 
 Gingerbread - Moist & delicious.
 Ice Cream, Coconut Vanilla (SCD Lifestyle)
 Icing, Chocolate
 Icing, Nut Butter (Domestic Charm)
 Note 1: Substitute any nut butter for the peanut butter
 Note 2: For the icing, 1 cup butter can be split into 1/2 cup butter + 1/2 cup coconut oil.
 Gelatin Jello
 Gummy Bears (DIY Natural)
 Lemon Bars (Amy's SCD Legal)
 Pie Crust
 Pie Filling
 Pie, Pumpkin (Celiac Brain)
 Sauce, Chocolate (DIY Natural) - use honey
 Strawberries, Ways To Use and Preserve In-Season Strawberries (DIY Natural)
 Un-Cheesecake - No Bake Chocolate Strawberry (Celiac Brain)
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