SCD Pie Crust

Ingredients:

1. 1 1/2 cup unsweetened coconut
2. 1/2 cup almond flour
3. 6 pitted dates
4. 3 Tbsp of coconut oil
5. 1 egg (optional)
6. 1 tsp vanilla (optional)
7. Pinch of salt (optional)

Instructions:

1. Blend in food processor until ingredients are well mixed and stick together.
2. Line Pie plate with Parchment Paper
3. Press the crust into the pie plate.
4. Insert filling