SCD Granola

Feel free to mix up varieties of nuts

Ingredients:

• 1 c raw almonds
• 1 c raw cashews
• 1/2 c shredded unsweetened coconut
• 1/3 c melted coconut oil
• 1/4 c maple syrup or honey
• 1 tbsp cinnamon
• 1 tbsp vanilla
• 5-6 pitted dates (cut into pieces-scissors make this easy)

Instructions:

• Crush nuts in a food processor or blender until coarse.
• Mix in other ingredients.
• Spread on a baking sheet that has been greased or lined with parchment paper.
• Bake at 350F until brown and crispy, stir every 5 min or so to ensure everything gets toasted
• Mix in dates towards the end (once things start to brown).
• Let cool
• Transfer into an air tight container and kept in the fridge.